Cooking Tips

Now a days we find that knives are available in different sizes and have unique handles and blade curves to suit our specific needs. The makers of these chef knives have realized that it is imperative to have a good grip while using them and this is why some of the research and development initiative have been focusing on getting better handle grips for the products that they come up with. If you want vegetables dish (like mixed vegetables, potato curry, brinjal curry etc.) becomes more tastier, add a pinch of Asafoetida (Hing) in the time of sauteing the spices.

Make a double batch and freeze it. Ready-to-eat meals are convenient, but expensive when you buy them from a store. Instead, make your own ready-to-eat meals so that you can get the benefits without any of the consequences. Abhishek is a full time Internet Marketer. But more than that, he is passionate about setting goals and achieving them. He is action-oriented and has a strong work ethic. He enjoys reading, writing, socializing, meeting people, and traveling. He is also fond of good Hollywood movies. Try angel food cupcakes instead of chocolate. You can even flavor these cupcakes with cocoa to create a chocolate cupcake with a fraction of the calories a traditional chocolate cupcake would have.

There are always ingredients that you will need often when you cook. That’s why it’s always a good idea to have a stock of them ready to avoid inconvenience. Some of these cooking requisites would be sugar, salt and pepper for giving food its basic taste and shortening and flour for baking. Lastly, don’t be afraid to experiment. When you’re cooking alone, this is the time to mess up. Feel free to try different foods you might not normal try, and see how you feel about them. As you become involved with others, it will impress them when you show you’re wide knowledge of cooking ingredients, and avoids the trouble of messing up when they’re there with you.

How to store a block of Cream Cheese: Cheese in a block can easily go to waste if not stored correctly. It is easy to store your block cream cheese by simply keeping it in your refrigerator. For blocks that have been opened, rewrap tightly in plastic wrap. Freezing is not recommended. Begin by buying asparagus right. Select asparagus spears that look a fresh and bright green and that have compact but firm tips. If you need to cook with asparagus that has slightly wilted tips, firm them up by soaking them in cold water for a few minutes.

Some people think that working out till the whole body is sore, is the fastest and the best way to lose weight. However this might not be true for each and every case. Losing weight with the aid of recipes is going to be easier than losing weight by exercising excessively. Well, see, if that is how you look at what a Dutch oven is, then you are mistaken. The real deal about this is that it is not your usual oven. In fact, it is actually a cooking pot but is usually fashioned using cast iron and is made to have a really thick wall. But that does not end there.

The Uses Of Chinese Herbs

Chinese herbs have been used for both cooking and medicinal purposes for centuries now.

Chinese herbs have been used for cooking for many years now. However, they have also been widely used as a medicine and they have been thought to cure several health problems. However, the benefits of Chinese herbs have not yet been proven and so they are often referred to as �alternative medicines�.

Whether they work or not, the use of Chinese herbs in both cooking and healing has passed onto Western Countries. Now millions of people around the world use them and their popularity is showing no signs of slowing down.

How Chinese Herbs Were Traditionally Used

Chinese herbs were traditionally used for cooking. The Chinese people loved to cook their cuisine with herbs as they really helped to enhance the flavor. Due to their popularity, they were studied widely and the first ever Chinese herbalist was created and known as �Shennong�. Shennong is basically a mythical persona which is said to have tasted all of the Chinese herbs and reported back to agricultural people about the benefits and poisonous abilities that the herbs have.

A manual was created known as the �Shennong BencaoJing� and it contained around three hundred and sixty five medicines in it. Out of those, two hundred and fifty two of them were made from Chinese herbs. This was the first ever manual to be created on Chinese Herbs.

Why the Chinese Have a Love Affair with Herbs

When you look at the Chinese people, you will realize that they generally tend to live long, healthy lives. They have a fantastic diet and part of this is down to the herbs which they consume also.

When you look into a lot of chemical drugs, you will see that most of them have been derived from Chinese herbs. So from this you will realize that herbs obviously do help to take away the symptoms of some conditions. The Chinese generally believe that in order to live a healthy lifestyle, you need to eat well, exercise regularly and have a good selection of herbs readily on offer.

Overall herbs are respected for their obvious health benefits that the Chinese people have experienced first hand. They may have a slightly mythical past, but their popularity now just goes to show that they obviously work in some way. So whilst they are better known for being used for cooking, you may like to try them out the next time that you have a headache or a mild health complaint.

Dessert Suggestions For Cooking With Artificial Sweeteners

Looking for some dessert suggestions that use artificial sweeteners? From ice cream to cake and everything in between, artificial sweeteners can help you reduce the sugar content and enjoy your sweets without the glycemic load incurred by sugar. What’s for dinner tonight? How about adding one of these dessert suggestions to your menu?

Frozen Desserts

Some artificial sweeteners do not bear up well under heat, so they are not a good choice for baked desserts – but they are the ideal choice for no-cook and frozen desserts that need sweetening. Here are three recipes for frozen desserts using artificial sweeteners that your family will love.

Strawberry Smoothie
10-12 large frozen strawberries
1 ? cups of milk
1 teaspoon of vanilla
1 packet of artificial sweetener
Sugar free whipped cream (below)

Put all ingredients in the blender and whirl at medium-low until all ingredients are blended and strawberries are completely crushed. Pour into a dessert glass or milkshake glass and garnish with a dollop of whipped cream if desired. Eat with a spoon or sip through a straw and enjoy!

Vanilla Ice Milk
Gelatin adds body to this simple dessert for vanilla ice milk. Egg substitute means that you do not have to worry about raw eggs in the mix and the artificial sweetener reduces the calories and prevents the sugar spike that you’d get with a sugar-sweetened dessert.

2 ? cups cold skim or 1% milk
1 cup of nonfat dry milk
1 tsp unflavored gelatin
4 oz. egg substitute
5 teaspoons of artificial sweetener
2 teaspoons of vanilla extract
1/8 tsp. lemon or almond extract

Pour skim milk into a small saucepan and sprinkle gelatin over the top. Allow gelatin to soften for a few minutes, and then stir mixture over low heat until gelatin is completely dissolved. Remove from heat and cool quickly by placing saucepan into a bowl of ice water.

While milk is cooling, combine remaining ingredients in blender or food processor until well-blended. Add cooled milk-gelatin mixture and blend for a few seconds longer. Chill in refrigerator till very cold. When ready to freeze ice cream, blend mixture for a few seconds, then pour through a strainer into ice cream machine. Follow manufacturer’s directions to freeze ice cream. Makes 1 quart of vanilla ice milk.

Sugar Free Whipped Cream
1 pint whipping cream
2 teaspoons of vanilla extract
5-6 teaspoons of artificial sweetener to taste

Chill bowl and beaters in freezer before whipping cream.
Pour very cold whipping cream into chilled bowl.
Beat with chilled beaters until cream begins to thicken.
Slowly add artificial sweetener and vanilla while continuing to whip cream.
Continue to whip cream until stiff peaks form.

Candy Treats

Want a sweet, crunchy, melt in your mouth treat to kill the craving for sugar? Try these sugar free meringues – they’re quick and easy and very light in calories and carbs!

Sugar Free Meringues
2 egg whites
? teaspoon flavored extract (vanilla, strawberry, peppermint or other desired flavor)
? teaspoon cream of tartar
2-3 packets of artificial sweetener

Make sure that beaters and metal bowl are completely grease free. Beat egg whites and cream of tartar together in deep bowl on low speed until foamy. Once the eggs are foamy, add artificial sweetener and flavored extract and continue beating on medium until the mixture is fluffy. Switch to high speed and continue beating until egg whites form stiff peaks.

Drop egg white mixture by teaspoonfuls on a cookie sheet lined with brown paper or foil. Leave about ? inch between meringue drops. Bake at 300 degrees for ten minutes, or until meringues are lightly browned. Keep in an airtight container.

Sugar Free Key Lime Pie
Key lime pie is one of the staples of the Southern dessert menu – but it’s so very high in sugar. Here’s a sugar free alternative using artificial sweetener.

Filling:
1 packet unflavored gelatin
3 tablespoons of lime juice
? cup boiling water
9 packets of heat stable artificial sweetener
1 cup evaporated skim milk
1 teaspoon vanilla
Juice of 1 ? limes
Green food coloring

For crust:
1 9-inch graham cracker crust
Lime zest
Thin lime slices for garnish

Sprinkle gelatin over lime juice in a small bowl and let soften for 1 minute. Add boiling water and sweetener to mixture and stir till gelatin is dissolved. Refrigerate until slightly thickened.

Put milk and vanilla in small deep bowl and freeze for 30 minutes. Remove from freezer and whip at high speed until stiff peaks form. Stir juice from fresh limes into whipped milk. Add two drops of green food coloring.

Blend gelatin mixture into whipped milk at low speed, or fold in gently. Spoon filling into crust and chill in refrigerator until firm. Garnish with lime slices and lime zest.

Explore Indian Food Restaurants For Exotic Cuisines

Indian food is known for its capability to offer you exotic taste and aroma due to use of specific spices and cooking methods. There are many Indian food restaurants across the glow and you can explore them for a varied menu. But you should select the restaurants carefully. Not all the restaurants are capable of providing gourmet Indian cuisines as they are not well equipped with right chefs and other necessary aspects. It is in fact the expert chefs who provide you with the cuisines with right taste and aroma. Many of these eating places may be employing just any chefs who may not be having adequate exposure and experience in cooking Indian foods. You should talk to your friends regarding the Indian food restaurants in your locality and visit the one that is most recommended by them. Or, visit the websites in order to find out which one is recommended by the experts. Do not believe any excessive decoration that goes inside of the restaurant.

This d�cor is usually to create Indian ambience but may also be a trap for diverting your attention from faulty services and lesser food quality. Of course, right ambience is necessary to create the mood for enjoying the food. But it should come with right quality and service as well. As you visit online site to explore Indian food restaurants, you should evaluate the site for its seriousness regarding the presentation of itself to the customers. If the site is very well managed, it is most likely that the restaurant too is great. While on the site, you should pay attention the food menu and see if it contains the Indian dishes you wish to enjoy. Go through the site of the restaurant thoroughly so that you are aware of every aspect of it before you enter it to be served with the food. Note down the timings and the specialty dishes on offer to you on that particular day or regularly. It is always advisable to first book your table so that you can avoid any embarrassment. Keep all the aspects of Indian food restaurants in mind so that you can explore the opportunity of enjoying the food with family or friends.